Manage Inventory By Voice
Operations Made Effortless
Clara's voice inventory management for restaurants lets you log stock, track waste, and manage operations hands-free. AI inventory logging and shift scheduling that saves hours every week.
Operations Without the Paperwork
AI-powered tools that make restaurant operations faster and more accurate.
Voice Inventory Logging
Just speak to log inventory. 'Clara, we received 50 pounds of chicken.' Hands-free, clipboard-free.
Low Stock Alerts
Get notified before you run out. Clara tracks usage patterns and warns you in advance.
AI Shift Scheduling
Optimize schedules based on forecasted demand, staff availability, and labor targets.
Waste Tracking
Log waste by voice and get insights on where food costs are leaking.
Prep Lists
Auto-generated prep lists based on reservations, historical data, and inventory levels.
Operations Analytics
Dashboard showing inventory turns, food costs, labor efficiency, and operational metrics.
Voice-First Operations
Modern inventory management that works the way you work
Connect Systems
Link Clara to your POS and inventory systems for real-time data sync.
Speak to Manage
Use voice commands to log inventory, check stock, and manage operations hands-free.
AI Optimization
Clara analyzes patterns and suggests improvements to reduce waste and costs.
Operations Teams Love Clara
"Voice inventory logging changed everything. My team actually counts now because it takes 10 minutes instead of 45."
"AI scheduling cut our labor costs by 12%. Clara knows when we'll be busy before we do."
"Food waste dropped 25% just from tracking it properly. Voice logging made it easy enough that people do it."
Inventory & Operations FAQ
Learn how AI transforms restaurant back-of-house
Clara's voice AI lets staff log inventory by speaking naturally. Walk through the walk-in, say what you see, and Clara logs it all. No clipboards, no manual entry, no stopping to type. It's faster and more accurate than traditional methods.